This garlic chive pancake is originally Korean dish, but it’s very popular in Japan. It’s very easy to cook and contains a lot of vegetables. This recipe is my version, and it might be different from the Korean one, but it’s very tasty.
Ingredients:
8 oz garlic chive, cut into 2 inches
1 carrot, julienned
2 tbsp pickled cut ginger (see below)
8 medium shrimps, peeled and cut into 3 or 4 pieces
1 1/2 cup flour
1 1/2 cup water
2 eggs
1/2 tsp salt
2 tbsp fish powder (option, see below)
vegetable oil
1 carrot, julienned
2 tbsp pickled cut ginger (see below)
8 medium shrimps, peeled and cut into 3 or 4 pieces
1 1/2 cup flour
1 1/2 cup water
2 eggs
1/2 tsp salt
2 tbsp fish powder (option, see below)
vegetable oil
(For the dipping sauce— mix up all the ingredients below)
3 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp honey
1 tsp sesame oil
1 tsp chili garlic sauce
3 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp honey
1 tsp sesame oil
1 tsp chili garlic sauce
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