Kimbap / Gimbap

Kimbap ( or ” Gimbap ” ) is a traditional Korean Food Recipe made from steamed rice combined with many other variation ingredients.
The steamed rice rolled in gim ( sheets of dried seaweed ). Kimbap is usually made for a picnic’s or outdoor event’s food. It’s often serve as a light lunch too. This dish can be served with danmuji or kimchi ( see link ” Kimchi ” recipe )Kim/Gim = Sheets of dried seaweed Bap = White Rice.

Ingredients:

4 cups Bap (steamed rice)
4 sheets Kim / Gim ( seaweed sheet, nori )
2 whole eggs
1/2 carrot, cut thin julienne
4 long pieces danmooji (pickled yellow radish), julienne
4 oz beef
8 heads spinach, cut heads, blanch
2 imitation crab meats (6-7 inches length)
1/2 sheet square eomook (fish cake)

For the beef marinade :
1 tsp soy sauce
1/2 tsp sugar
1/2 tsp sesame oil
1/4 tsp minced garlic
sesame seeds
pepper, to taste

For the Vinegar sauce :
1/2 tsp sugar
1/2 tsp rice vinegar
1/4 tsp soy sauce
1/4 tsp sesame oil
1/4 tsp sesame seeds

For the fish cakes sauce :
1/2 tsp soy sauce
1/2 tsp sugar
pepper
2 tbsp sesame oil
1 tbsp sesame seeds

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