This King Crab Tempura is the most popular food in Indonesia. These are the perfect alternative to the traditional food that people like to eat. Nowadays, many people want to cook or go to restaurant just this food because of the ingredient. So I searched on the internet to find the King Crab Tempura, whatever it is that they use to make the meat so tasty. I looked and looked and tried some recipes but none had that perfect flavor.
Ingredients
- 2 cups apple cider vinegar
- 1 tablespoon whole coriander
- 1 tablespoon mustard seed
- 3 dried chiles
- 1 tablespoon whole black peppercorns
- 1 tablespoon salt
- 12 king crab legs
Sauce:
- 1 1/2 cups fresh orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon tomato paste
- 1 chile pepper, stem and seeds removed and minced (use gloves when handling)
- 1 tablespoon fresh ginger root (from about a 1 1/2-inch piece), peeled and minced
- 1/4 cup honey
Tempura mix:
- 1 1/2 cups all-purpose flour
- 3/4 cup cornstarch
- 4 1/2 teaspoons baking powder
- 12 ounces cold seltzer
- Salt and freshly ground black pepper
- 1 liter canola oil (approximately, as needed for deep-frying
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