Out of the Greek recipes I’ve researched and cooked, this greek recipe is one of my favourites. This traditional Greek recipe is from Crete originally, although is has been adapted throughout the Greek islands.
This soup has a slightly sweet flavour, because of the browning of the onions and it’s fabulously warming on a wet or cloudy day.
You will need, for 4 persons;
Ingredients
4 Medium sized onions sliced thinly
2 tablespoons of flour
100grams fresh butter or buttermilk
1 large cup of meat stock
half litre hot milk
half litre hot water
half cup grated cheese
10 thin slices of lightly toasted bread
Salt and pepper to season
chopped parsley (optional)
2 tablespoons of flour
100grams fresh butter or buttermilk
1 large cup of meat stock
half litre hot milk
half litre hot water
half cup grated cheese
10 thin slices of lightly toasted bread
Salt and pepper to season
chopped parsley (optional)
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