I know I say everything I make is delicious, but as God is my witness, these are one of the finest things ever invented. EVER. E.V.E.R. Words can’t describe just how satisfying they are. Sweet, sour and absolutely without fault. Combining all the armoatic flavors of sherry, paprika and wine we’re left with something very complex and sophisticated. Maybe too sophisticated to pick up and ravage like a ravenous buzzard. I’ve been making these for years, and I must say, they are one of my top 5 best of… You must try them before you die.
INGREDIENTS:
Marinade:
2 racks of pork ribs
160ml sherry
4 garlic cloves (minced)
1 shallot (grated) or 1 tablespoon grated onion
120ml white wine
1 tablespoon Italian parsley (chopped)
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon Spanish paprika (smoked or sweet)
1 lemon (juice of)
salt & pepper
Marinade:
2 racks of pork ribs
160ml sherry
4 garlic cloves (minced)
1 shallot (grated) or 1 tablespoon grated onion
120ml white wine
1 tablespoon Italian parsley (chopped)
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon Spanish paprika (smoked or sweet)
1 lemon (juice of)
salt & pepper
Other:
1/2 cup sherry vinegar
1/2 cup sherry vinegar
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