The minute I saw this recipe I knew I had to make it for João – he loves beef, he loves onions.
It was taken from a book I have – it’s a compilation of recipes from a Brazilian food magazine. I made few changes, nothing big.
It was taken from a book I have – it’s a compilation of recipes from a Brazilian food magazine. I made few changes, nothing big.
João really liked the dish and asked me to make it again, with one condition: to use striploin instead of tail of round – he told me it has much more flavor.
Ingredients:
40g butter
400g tail of round – one piece
200g shallots
2 tablespoons olive oil
1 large rosemary sprig
salt and cracked black pepper
400g tail of round – one piece
200g shallots
2 tablespoons olive oil
1 large rosemary sprig
salt and cracked black pepper
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