This Vietnamese version of creme caramel features the exotic flavors of coconut and lime. It looks like a good old fashioned creme caramel but coconut milk and cardamom add an extra Indian touch to this french favorite.
Ingredients
- 225g (1 cup) white sugar
- 80ml (1/3 cup) water
- 1 x 400ml can coconut milk
- 375ml (1 1/2 cups) milk
- 6 eggs, lightly whisked
- 100g (1/2 cup, firmly packed) brown sugar
- 1 tsp vanilla bean paste
- Toasted shredded coconut, to serve
- Shredded lime rind, to serve
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