Ingredients
1 teaspoon ground cinnamon
2 cloves garlic, minced
1 onions, quartered
1 (14.5 ounce) can stewed tomatoes
2 cups black olives
1 (20 ounce) can pineapple chunks
10 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 cup salsa
salt to taste
2 tablespoons water
1 red bell pepper, thinly sliced
2 tablespoons cornstarch
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