“This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.” This recipe seems Thai – it is chicken thighs, a brown sugar, ginger, garlic sauce with jalpenoos, green onions, and roasted peanuts. Served over Jasmine rice. Very good but not overly hot!
Ingredients:
Original recipe makes 4 servings
- 3/4 cup dark brown sugar
- 1/3 cup cold water
- 1/3 cup fish sauce
- 1/3 cup rice vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon fresh grated ginger
- 1 teaspoon vegetable oil
- 8 boneless, skinless chicken thighs, quartered
- 1/2 cup roasted peanuts
- 2 fresh jalapeno peppers, seeded and sliced
- 1 bunch green onions, chopped
- fresh cilantro sprigs, for garnish
Ingredients:
Original recipe makes 4 servings
- 3/4 cup dark brown sugar
- 1/3 cup cold water
- 1/3 cup fish sauce
- 1/3 cup rice vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic, crushed
- 1 tablespoon fresh grated ginger
- 1 teaspoon vegetable oil
- 8 boneless, skinless chicken thighs, quartered
- 1/2 cup roasted peanuts
- 2 fresh jalapeno peppers, seeded and sliced
- 1 bunch green onions, chopped
- fresh cilantro sprigs, for garnish
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