Chicken Binagoongan

I’m kind of tired of the food that we usually eat at the Dining Facility and thought of cooking Tinola. Instead, I cooked this dish that is usually cooked with Pork and is called Pork Binagoongan. This time is Chicken Binagoongan.

Ingredients:
1 whole chicken (cut in single portion)
1 cup of bagoong alamang (Shrimp Paste)
1 head of garlic (minced)
2 big onions (sliced)
4 tomatoes (diced)
Fish Sauce
Cooking oil
4 chili peppers (minced) or according to taste
¼ cup vinegar

4 tablespoons brown sugar 

 

 

 

 

 

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