Korean BBQ Beef

“This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.”

What you decide to pair the meat with could take longer. I like the idea of wrapping it in lettuce with a little rice. Bibb works best, but the romaine I had on hand wasn’t awful. Some kimchi, of course, wouldn’t hurt. Neither would a hit of the spicy bean paste. Of course, you could just stuff it into your mouth with a fork if all of this construction is taking too much time.
Ingredients:
1 pound beef top sirloin, thinly sliced
6 cloves garlic, minced
1/2 pear – peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
freshly ground black pepper to taste (optional)
1 teaspoon minced fresh ginger




 Read More...