This quick and easy soup is a perfect winter treat. The hot and the sour can be adjusted to your own taste by adjusting the vinegar and soy up or down for the sour, and you can add more pepper for a higher heat level. White Pepper is traditional for Hot and Sour Soup, but we love the flavor the freshly ground black pepper brings to the mix. If you like a thicker soup, feel free to thicken with arrowroot or cornstarch.
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