Baklava

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you’ll probably like Baklava.

Ingredients 

1 cup unsalted butter

1/2 (16 ounce) package phyllo dough

2 cups chopped pecans

1 1/2 tablespoons whole cloves

1 1/2 cups water

1/3 cup white sugar

1 cinnamon stick

1 cup honey

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