Beef Asado

This dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before, so you can skim off the fat. Do not use pressure cooker for this dish. This is a very versatile dish. It can be served with rice, bread or boiled potatoes.

Ingredients 

1 onion, diced

2 cloves garlic, crushed

1 (4 pound) beef chuck roast, quartered

salt and pepper to taste

2 tablespoons cooking oil

2 large tomatoes, chopped

1 tablespoon whole peppercorns, crushed

1 (5 ounce) jar pitted Manzanilla olives

1 onion, quartered

2 bay leaves

2 beef bouillon cubes

1/2 cup ketchup

1 large red bell pepper, sliced

4 small potatoes, peeled and quartered

1 tablespoon corn flour(optional)

1 teaspoon water (optional)

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